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RESEARCH& DEVELOPMENT

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Passionate

Our team is dedicated to working alongside our customers to help with their specific needs. 

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Creative

Our ability to develop unique ingredients for the frozen desserts, baking and cultured dairy industries is a creative balance of art and science.

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Experts

Our food scientists, engineers, and application experts have decades of experience in the formulation of flavor extracts, flavor bases, variegates and panned & candy inclusions. 

Our cross-functional team of R&D food scientists is dedicated to innovating and creating exceptional products that meet the diverse needs of our consumers. With expertise in food science, sensory evaluation, and product development, we collaborate seamlessly to transform ideas into reality. Together, we strive to push the boundaries of food innovation.

MEET THE TEAM 

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John Benzinger

Director of R&D

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Tim Brinskele

R&D Lab Coordinator

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Gabe Katzenstein

R&D Manager

Ask our R&D experts to help with your next creative development:​

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  • Frozen Desserts: Ice Cream, Non-Dairy.

  • Novelties: Bars, Cones, Sundaes.

  • Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.

  • Baked Goods: Fillings, Icings, Flavors, Extracts.

  • Refrigerated Desserts: Fillings, Icings, Pie Crusts.

  • Cultured Products: Side Car Inclusions, Variegates.

LEARN MORE ABOUT OUR INGREDIENTS 

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