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RESEARCH& DEVELOPMENT

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Passionate

Our team is dedicated to working alongside our customers to help with their specific needs. 

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Experts

Our food scientists, engineers, and application experts have decades of experience in the formulation of flavor extracts, flavor bases, variegates and panned & candy inclusions. 

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Creative

Our ability to develop unique ingredients for the frozen desserts, baking and cultured dairy industries is a creative balance of art and science.

MEET THE TEAM 

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John Benzinger

Director of R&D

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Gabe Katzenstein

R&D Manager

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Tim Brinskele

R&D Lab Coordinator

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Stephanie Sia-Brady

Manager of R&D/New Business Development

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Rosena Ng

Senior Food Technologist

Ask our R&D experts to help with your next creative development:​

  • Frozen Desserts: Ice Cream, Non-Dairy.

  • Novelties: Bars, Cones, Sundaes.

  • Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.

  • Baked Goods: Fillings, Icings, Flavors, Extracts.

  • Refrigerated Desserts: Fillings, Icings, Pie Crusts.

  • Cultured Products: Side Car Inclusions, Variegates.

LEARN MORE ABOUT OUR INGREDIENTS 

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