STAR KAY WHITE
We Make the Stuff that Makes Ice Cream Taste Great!
RESEARCH& DEVELOPMENT
Passionate
Our team is dedicated to working alongside our customers to help with their specific needs.
Creative
Our ability to develop unique ingredients for the frozen desserts, baking and cultured dairy industries is a creative balance of art and science.
Experts
Our food scientists, engineers, and application experts have decades of experience in the formulation of flavor extracts, flavor bases, variegates and panned & candy inclusions.
Our cross-functional team of R&D food scientists is dedicated to innovating and creating exceptional products that meet the diverse needs of our consumers. With expertise in food science, sensory evaluation, and product development, we collaborate seamlessly to transform ideas into reality. Together, we strive to push the boundaries of food innovation.
MEET THE TEAM
John Benzinger
Director of R&D
Tim Brinskele
R&D Lab Coordinator
Gabe Katzenstein
R&D Manager
Ask our R&D experts to help with your next creative development:​
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Frozen Desserts: Ice Cream, Non-Dairy.
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Novelties: Bars, Cones, Sundaes.
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Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.
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Baked Goods: Fillings, Icings, Flavors, Extracts.
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Refrigerated Desserts: Fillings, Icings, Pie Crusts.
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Cultured Products: Side Car Inclusions, Variegates.