STAR KAY WHITE
We Make the Stuff that Makes Ice Cream Taste Great!
RESEARCH& DEVELOPMENT
Passionate
Our team is dedicated to working alongside our customers to help with their specific needs.
Experts
Our food scientists, engineers, and application experts have decades of experience in the formulation of flavor extracts, flavor bases, variegates and panned & candy inclusions.
Creative
Our ability to develop unique ingredients for the frozen desserts, baking and cultured dairy industries is a creative balance of art and science.
MEET THE TEAM
John Benzinger
Director of R&D
Gabe Katzenstein
R&D Manager
Tim Brinskele
R&D Lab Coordinator
Stephanie Sia-Brady
Manager of R&D/New Business Development
Rosena Ng
Senior Food Technologist
Ask our R&D experts to help with your next creative development:​
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Frozen Desserts: Ice Cream, Non-Dairy.
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Novelties: Bars, Cones, Sundaes.
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Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.
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Baked Goods: Fillings, Icings, Flavors, Extracts.
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Refrigerated Desserts: Fillings, Icings, Pie Crusts.
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Cultured Products: Side Car Inclusions, Variegates.