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RESEARCH& DEVELOPMENT

INNOVATION YOU CAN TASTE

Our Research & Development team is the heart of our flavor-forward innovation. With deep expertise in food science, culinary arts, and sensory development, we collaborate across disciplines to help our partners stay ahead of the scoop.

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Whether you're launching a bold new line or refining a heritage recipe, we turn insights into indulgence.

Ingredient Innovation
From texture-enhancing variegates to clean-label bases, we’re constantly developing smarter ingredients for better-performing products.

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Flavor Development
We create craveable flavor profiles, grounded in trend forecasting, global inspiration, and custom sensory testing.

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Process Optimization
Our team helps clients adapt to scale: fine-tuning for heat shock stability, aeration, freezing performance, etc.

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Collaborative Prototyping
We work hand-in-hand with our clients to bring ideas to life quickly—through hands-on sample development and pilot plant capabilities.

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Capabilities at a Glance:

  • State-of-the-art pilot kitchen & sensory suite

  • Custom flavor & texture development

  • Application support for:

    • Frozen Desserts - Ice Cream, Non-Dairy.

    • Novelties- Bars, Cones, Sundaes.

    • Beverages- Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.

    • Baked Goods- Fillings, Icings, Flavors, Extracts.

    • Refrigerated Desserts- Fillings, Icings, Pie Crusts.

    • Cultured Products- Side Car Inclusions, Variegates

LETS MAKE SOMETHING DELICIOUS TOGETHER

Looking to develop your next signature swirl or solve a formulation puzzle?
Our R&D team is here to collaborate, create, and co-develop—every step of the way.

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