PRODUCTS

 
Flavors and Extracts

FLAVORS & EXTRACTS

Flavor bases

FLAVOR BASES

variegates

VARIEGATES

IMG_2983-2.jpg

INCLUSIONS

 
Lavender Oil bottle

FLAVORS & EXTRACTS

Star Kay White specializes in natural flavors that are extractives of herbs, spices and barks. 

We manufacture flavors that will inspire your product development innovations.  Try our chocolate, peppermint, almond, lavender extracts or butter pecan flavor in your next application.

Cocoa Pod
 
Brown and tan stripped ice popsImage by sheri silver

FLAVOR BASES

Star Kay White offers unique, multicomponent flavor bases that can enhance your flavor program.  Frozen desserts made with our signature flavor bases such as browned butter, cookie dough or marionberry are sure to delight the senses.

Pink and white ice pops. Image by Lindsay Moe
 
Ice cream cone dripping. Image by Dana DeVolk

 VARIEGATES

Variegates, revels, crinkles, and ribbons are some of the terms used to describe the swirl seen in ice cream or frozen desserts.

 

Star Kay White is an industry recognized manufacturer of the finest caramel, chocolate, fruit, and crunchy textured variegates.

We provide specialty variegates, such as non-dairy, no sugar added, reduced-sugar, and vegan formulas.

Caramel falling on vanilla ice cream ontop of a brownie. Image by Kobby Mendez
 
Chocolate covered honeycomb

 INCLUSIONS

Inclusions offer a unique addition to frozen desserts.

 

Star Kay White inclusions such as brittles, toffees or chocolate covered almonds add textural contrast and excitement.

 

red and green mintettes

Ask our R&D experts to help with your next creative development:​

  • Frozen Desserts: Ice Cream, Non-Dairy.

  • Novelties: Bars, Cones, Sundaes.

  • Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.

  • Baked Goods: Fillings, Icings, Flavors, Extracts.

  • Refrigerated Desserts: Fillings, Icings, Textured Crusts.

  • Cultured Products: Side Car Inclusions, Variegates.

LEARN MORE ABOUT OUR INGREDIENTS