FLAVORS & EXTRACTS
Star Kay White specializes in natural flavors that are extractives of herbs, spices and barks.
We manufacture flavors that will inspire your product development innovations. Try our chocolate, peppermint, almond, lavender extracts or butter pecan flavor in your next application.
Star Kay White offers unique, multicomponent flavor bases that can enhance your flavor program. Frozen desserts made with our signature flavor bases such as browned butter, cookie dough or marionberry are sure to delight the senses.
Variegates, revels, crinkles, and ribbons are some of the terms used to describe the swirl seen in ice cream or frozen desserts.
Star Kay White is an industry recognized manufacturer of the finest caramel, chocolate, fruit, and crunchy textured variegates.
We provide specialty variegates, such as non-dairy, no sugar added, reduced-sugar, and vegan formulas.
Inclusions offer a unique addition to frozen desserts.
Star Kay White inclusions such as brittles, toffees or chocolate covered almonds add textural contrast and excitement.
Ask our R&D experts to help with your next creative development:
Frozen Desserts: Ice Cream, Non-Dairy.
Novelties: Bars, Cones, Sundaes.
Beverages: Shakes, Smoothies, Frappes, Craft Brews, Distilled Spirits.
Baked Goods: Fillings, Icings, Flavors, Extracts.
Refrigerated Desserts: Fillings, Icings, Textured Crusts.
Cultured Products: Side Car Inclusions, Variegates.