© 2020 Star Kay White, Inc. 

 

Let's Innovate

Together

Star Kay White  pursues innovation via multiple cross-functional programs to capture observations and solutions through a wider aperture of perspectives. Interdepartmental involvement inspires teams throughout the organization to voice their ideas for product development and optimization. 

RESEARCH & DEVELOPMENT

Our R&D group has developed hundreds of products launched for dozens of brands around the globe. Our diverse skill set and technical backgrounds, including food science, chemistry, biomedical engineering, and cookery provide Star Kay White a knowledge matrix to produce unique ingredients. Our product developers have years of plant experience, and work through projects from the point of ideation to full scale batching in production. Additionally, our developers are available to customers by direct contact, and offer on-site customer support. 

 

MARKET INSIGHTS PROGRAM

Star Kay White has been engaged in its Market Insights and Trend Tracking program since 2013. The Market Insights group is comprised of individuals throughout the organization coming together to share reports 10 times throughout the year to compile, discuss, and dissect observations from an unlimited range of research material. We use this process to determine our New Flavors Program, and target areas of opportunity for product innovation for our customers.

 

New Flavors Program

for 2021

 

MIXED BERRY BASE #3228

MANGO VARIEGATE #1802

BERRIES ON THE BEACH

BAVARIAN CREME BASE #2308

 
 

CHOCOLATE VARIEGATE #4014

ALMOND BRITTLE #6501

SEA SALT CARAMEL CRUNCH

SALTED CARAMEL BASE #3672

BOURBON BROWN BUTTER BASE #2222

VANILLA COOKIE VARIEGATE #9246

BOURBON BROWN BUTTER SHORTBREAD

 

BUTTERSCOTCH VARIEGATE #6353

BUTTERSCOTCH PILLOWS #4089

BUTTERSCOTCH BLITZ 

BUTTERSCOTCH BASE #5389

 

CHOCOLATE COOKIE VARIEGATE #5284

PANNED COOKIE GEMS #7386

TRIPLE CHOCOLATE CHEESECAKE

MASCARPONE BASE #1023

 

RED RASPBERRY VARIEGATE #0188

LICK THE BOWL

PINK CAKE BASE #6470

HONEYCOMB CANDY #6375

 

PEANUT BUTTER ICING #5267

GRAPE JELLY VARIEGATE #9090

PB&J CHEESECAKE

CREAM CHEESE BASE #5823

 

MANGO VARIEGATE #1802

TOASTED COCONUT CANDY #3378

COCONUT MANGO

TOASTED COCONUT BASE #2037

 

CHOCOLATE CARAMEL VARIEGATE #2266

CHOCOLATE WAFFLE CONE #8701

CHOCOLADE STROOPWAFEL 

SEA SALT CARAMEL BASE #3672

 

BLACKBERRY VARIEGATE 

CHOCOLATE COOKIE GEM #7386

BLACKBERRY

MASCARPONE BASE #1023

MASCARPONE