P oached pear sorbet finished with a caramel drizzle. The pears are gently cooked and sweetened, manufactured as a sorbet, and then variegated through with an exquisite caramel sauce.
Pear is always a popular fruit and has recently been appearing more frequently on fine restaurant menus. The pear is a versatile fruit and responds well to marinades, sweet and savory treatments, and combinations with cheese, nuts and other ingredients.
