R ose Water adds a very distinct yet subtle floral aroma and flavor to baked products and beverages. Add a few drops to cookie doughs, sponge cakes icings and syrups. Rose Water also blends well with vanilla.
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T he difference between Pure Extracts and “Waters” is the inclusion of ingredients which help prevent volatile flavors and fragrances from being cooked away. Orange Blossom Water will remind you of the fragrance of the orange orchards of California, Florida, Spain or China at night when the trees are in bloom. A delightful compliment to vanilla, chocolate, honey, and fruit desserts. |
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