C innamon is perhaps the world’s premier spice, one at the center of the Age of Exploration. Today cinnamon is a key flavor profile in many popular beverages. Pure Cinnamon Extract is powerful, so use with discretion. Classically wonderful yet exotic when added to a broad spectrum of dishes.

W hether your desire is for an intensely spicy sensation or simply a subtle nuance, Pure Clove Extract provides the true essence of this ancient spice. This classic spice is warm and aromatic, exceptional for use in cookies, cakes, and traditional holiday baking. It can also be used to enhance the flavors of chutneys and marmalades.

S tar Anise is found in the Asian cuisines of India, China and Indonesia. The flavor very closely resembles the Mediterranean Anise used in anisette, sambuca and ouzo. Pure Star Anise extract is wonderful in sweet and savory dishes, from stir fry, curry, and soup, to cookies, cakes and pastries. Anise adds a new dimension to milk chocolate, pineapple and fresh berries. This flavor is also great in cheesecakes and custards.