Vanilla is the classic extract in baking and ice cream. Star Extract Works was long known for its exceptional vanilla extracts. Our new retail vanilla extract rises to that high standard. Two fold, unblemished whole Bourbon vanilla beans, slow cold processed, no sugar added, make for a delightful vanilla. Enjoy the best. |
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Originally developed by David Katzenstein in the 19th century,
continuously made to strict high standards since then, it is known in the flavor world as the best. Use to enhance chocolate notes in
white and milk chocolate recipes and to intensify dark chocolate
flavor in cakes, pastries, ice cream and beverages.
Pure Chocolate Extract can also be combined with vanilla extract
for a |
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